This is by far my favorite breakfast meal to make. I'm not a breakfast person, so cooking so early was always a drag. Until I found this, now I want one for every morning! It's so delicious and healthy, the fun part is you can change it around. I made mine very basic to try it for the first time but once I did, I already started imagining to make some of blueberries and cranberries. Yum! You must give this a try! Heres how I made mine...
Basics:
(For your very own recipe to start with)
(For your very own recipe to start with)
- Milk of your choice
- Rolled Oats
- Greek Yogurt
- Rolled Oats
- Greek Yogurt
My Ingredients:
(Enough to fit in an 8oz mason jar)
(Enough to fit in an 8oz mason jar)
- 2/3 cup almond milk (vanilla)
- 1/2 cup organic rolled oats
- 1/2 cup of vanilla Greek yogurt
- 1/2 tsp of cinnamon
- 1/2 cup organic rolled oats
- 1/2 cup of vanilla Greek yogurt
- 1/2 tsp of cinnamon
Toppings:
-1 Sliced banana
- Agave/honey
-Pinch of brown sugar
-1 Sliced banana
- Agave/honey
-Pinch of brown sugar
Instructions:
Mix all the ingredients in a bowl, then pour in a mason jar (perfect for a seal tight container). Refrigerate the mixture overnight (or at least 4 hours). It's ready to go, you can choose to add any extras to your mixture, as well as a topping of your preference. Anything from chia seeds and raisins to strawberries and peaches! Make it your own.
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